Wash & cut mushrooms into coin shaped pieces (about 1/4 of an inch thick)

• Optional: slice x’s in mushrooms with knife

Heat oil in a large skillet on medium heat and add garlic cloves

Heat this for about 3-4 minutes.

When you start to smell the garlic, then remove the cloves.

Now, add in your butter. Once butter is sizzling, add your mushrooms in a single layer.

Cook mushrooms on one side for about 5-7 minutes and then flip to cook on the other side for 5 minutes. Let mushrooms cook without flipping or mixing too much.

• Mushrooms will brown around the edges.

Once mushrooms are browned around the edges, and lighter brown in the center, they are done.

Serve mushrooms with lemon slice and herbs, and a sprinkle of salt to taste.

*I used garlic sea salt I had on hand, which is a little thicker. Any sea salt will be great, but regular salt will work too.