1. Cook noodles according to package directions while you cook your sauce.
2. Add oil to a saucepan and heat on medium low heat.
3. Add in garlic and cook for 2-3 minutes. Stir frequently & keep from burning.
4. Add in soy sauce, ginger, ½ of the green onions, sriracha and butter.
5. Stir as butter melts and cook for another 2 minutes.
6. Remove from heat and stir in garlic powder and chili flakes. *Adjust seasonings to your preference
7. When noodles are ready, add noodles to the sauce and stir.
8. Top with green onion and sesame seeds
*Pictured here with some sauteed bok choy