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Roasted Pepper & Tomato Soup

  • 2 (or 1 jar) roasted red peppers- sliced

  • 2 garlic cloves- minced

  • 1 tbs veg. Oil

  • 1 1/2 cups vegetable broth

  • 2 tbs tomato paste

  • 1/2 yellow onion- diced

  • 2 (or a small can) tomatoes- diced

  • 1/2 cup milk/soy milk

  • 1 tsp Salt

  • 1 tsp Sugar

  • 1 tsp Thyme

  • 1/2 tsp roasted red pepper flakes

1. Add oil and onion to a large pot and heat on medium heat for 5 mins
2. Add in garlic and cook for another 2 minutes, stirring.
3. Add in tomato paste, tomatoes, roasted red peppers & vegetable broth and stir.
4. Now add in spices & transfer contents to a blender. Blend until smooth (about a minute)
5. Return contents to the pot. Add milk & stir.
6. Adjust seasonings if you need to & let simmer for about 5 minutes.

If roasting your own peppers: slice peppers in half, coat with 1 tsp oil and roast on 400F for 30 minutes.