1. Add butter to a large pot and heat on medium heat.
2. Add mushrooms, onion& garlic. Cook for 3 minutes stirring.
3. Add flour and spices. Stir.
4. Add in broth and milk. Bring to a simmer, stirring.
5. Simmer on low for 15 minutes.
6. (Add 1/4 water to thin out of soup is too thick)
Pictured: Shiitake mushrooms, earth balance butter and non-flavored soy milk.